Don queso francisco de montejo biography
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Main destinations
San Felipe
San Felipe is ideal to forget about the hectic life of the city and experience total relaxation. Its homes are still made of wood and are decorated with very vivid colors and tones. A sight to behold as you walk through its streets.
Today, it has become one of the most important tourist spots in Yucatán, due to the unique beauty of its surroundings, especially for those who love being immersed within nature.
In addition to the tours around the nearby mangroves, sport fishing is one of the main attractions of the area. Generally, the local residents are in charge of organizing it, as they know the best fish concentration locations. The friendliness of the inhabitants of the port will embrace you, given that they are the main ambassadors of the ports and promoters of their tourist attractions.
Also named as "Place of the Tapir", only 2 hours away from Mérida. Tizimín is known as the City of Kings, for its renowned traditional festival in honor of the Three Kings, a tradition that began during the colony and is has been preserved until now. For more than a week, the largest livestock and commercial festival in the northeast of the state is celebrated. Important religious ceremonies take place during these days.
Some of its
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Manjar Blanco
“My current favorite for Yucatecan food. It's just a little hole in the wall, but attractive enough to host Rick Bayless when he made an appearance in Mérida recently. The food is traditional Yucatecan, but with surprises, such as a smoked pork belly panucho, local tacos filled with black bean purée and topped with any one of a number of things, and queso relleno negro, Edam cheese stuffed with ground pork seasoned with charred chiles. If you want casual, I would definitely recommend Manjar Blanco over La Chaya Maya. The latter seems to have gotten into every tourist guide, and I fear diners are doomed to disappointment since the quality of the food has deteriorated in the past couple of years.” – D.S.
K’u’uk
“This is Yucatecan food, but with a huge, creative twist. K'u'uk means "sprout" in Mayan, and pays homage to the freshness of the ingredients and the garden just outside the building where many edible plants are grown for use in the dishes. The open kitchen is ultra-modern and looks like the control room of the Starship Enterprise, and I remember one dish in particular was a perfect cube of smoked pork belly on a huge stone platter, hidden beneath a glass dome full of smoke. When the waiter removed the dome, the smoke wafted u
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Valladolid, Yucatan, Mexico Feb 2021
Valladolid, Yucatan Straight, Mexico, Feb 2021
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